Healthy chicken and broccoli bake

Große Auswahl an Chicken Sauce. Chicken Sauce zum kleinen Preis hier bestellen Musik-Downloads für Smartphone und Player. Mit Autorip gratis bei jedem CD-Kauf Chicken and Broccoli Bake My 17DD Blog boneless chicken breasts, salt, shredded Parmesan cheese, pepper and 9 more Salmon and Broccoli Bake JacklynMiller parsley, heavy cream, large egg yolk, crushed garlic, frozen broccoli and 6 mor

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In a large mixing bowl, add cooked chicken, steamed broccoli, onion-carrot mixture, yogurt, sour cream, 1 1/2 cups shredded cheese, onion flakes, dill, sea salt, thyme, garlic powder, lemon juice, lemon zest, and optional cooked rice. Stir until fully combined and evenly distributed. Pour mixture into greased casserole dish Preheat your oven to 400 degrees F. Line a large cookie sheet with aluminum foil or parchment paper and lightly spray with cooking spray. Add the chicken pieces to the baking sheet and sprinkle with salt and pepper. Put in the oven for eight minutes The method I use for this Ultra Lazy Healthy Chicken Pasta Bake certainly is unorthodox. Just plonk flour, uncooked pasta, raw chicken, vegetables, milk and chicken broth into the baking dish, give it a quick stir, then pop it into the oven. Pull it out partway through cooking, stir through cheese, then finish baking

Healthy Chicken Broccoli Casserole recipestonourish.com. garlic cloves, sea salt, broccoli florets, whole milk yoghurt and 12 more In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the.. Preheat oven to 350º F. Spray 2-qt. casserole dish with cooking spray. Cook broccoli in microwave according to directions; set aside. Heat olive oil over medium-high heat, add onion and mushrooms and cook until mushrooms are starting to get tender With your hands or a rolling pin, smash the crackers into small pieces. Combine the yogurt, mayonnaise, and cream cheese mixture with the chicken and broccoli in a 9×13 baking dish. Spread the Wasa cracker and cheese mixture over the baking dish. Bake for 30 minutes or until the cheese is golden brow Campbell's Kitchen Chicken Broccoli Divan 120 This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles

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  1. utes. Place the casserole under the broiler a few
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10 Best Chicken and Broccoli Bake Healthy Recipes Yumml

Preheat oven to 375°F. Add 1 cup of water in the bottom of a large skillet with a lid. Add broccoli and bring to a simmer. Cook 4-5 minutes or until tender crisp. Drain in a strainer and let cool. Cook onion, garlic, and Italian seasoning in butter until onion is tender Preheat oven to 400°. In a large bowl, whisk together first five ingredients. Stir in broccoli, chicken, onion and 1/4 cup cheese. Transfer to a greased 9-in. pie plate Possible Variations: Want to customize this chicken broccoli casserole recipe? Feel free to Use a different protein: Cooked sausage, pork, steak, or shrimp would all be delicious in this casserole in place of chicken. Use rice instead of pasta: To make classic chicken and rice casserole, cook 1 cup of (uncooked) rice according to package instructions Heat the oil in a large skillet, and add the chicken,onion, salt and pepper. Cook for 5 minutes on medium heat and then add the mushrooms and garlic and cook for 4 more minutes. Remove from heat and stir in the alfredo sauce and chicken broth. Add the penne pasta, broccoli, ½ cup mozzarella cheese and stir gently

Cook pasta in a large pot of generously salted boiling water until al dente. About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. This will save you a dish. Drain the pasta and broccoli. Using a sauté pan melt the butter or oil over medium-high heat Instructions. Preheat oven to 375°F. If not using pre-cooked chicken, bake chicken until cooked or dice and sauté in a pan. Place butter in the bottom of a 9x13 baking dish. Add broccoli, cauliflower, and diced onion. Put in oven about 20-25 minutes or until heated and mostly cooked Preheat oven to 350 degrees and spray a 9x9 baking dish with cooking spray. Layer broccoli in bottom of pan; place chicken pieces on top of broccoli. Mix soup, milk, mayonnaise, salad dressing, cheddar cheese, and lemon juice. Spread on top of chicken. Sprinkle with bread crumbs and Parmesan cheese, and top with butter Place the broccoli in a 9 x 13 inch greased casserole dish. Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs In a large 9 x 13-inch baking dish, take a chicken breast and broccoli, and pour the mixture and give everything a good toss, cooked broccoli, chicken — until combined

Healthy Chicken Broccoli Casserole Recipes to Nouris

Top with the chicken. Stir the soup, milk and black pepper in a medium bowl. Pour the soup mixture over the broccoli and chicken. Bake at 400°F. for 30 minutes or until the chicken is cooked through. Serve the chicken, broccoli and sauce with the rice. Step 1. Place the broccoli into a 3-quart shallow baking dish. Top with the chicken Preheat your oven to 350°F and lightly spray a 2-quart baking dish with cooking oil spray. Add the broccoli florets to a steaming basket and place it over a pot with boiling water. Cover and steam until just tender, then transfer the broccoli to the prepared casserole. Meanwhile, heat oil in a large pan over medium heat

Sprinkle chicken with pepper and 1 1/2 teaspoons of the salt. Cook chicken in hot oil, turning occasionally, until chicken is lightly browned and cooked through, about 5 to 6 minutes. Reduce heat to medium, and add cream cheese, heavy cream, and remaining 1/2 teaspoon salt Remove the pot from the heat, and let sit. Sauté the chicken. Cook the sauce, then stir in the Dijon and remaining seasonings. Add the yogurt and cheese. Stir it all together. Transfer to a baking dish, and top with the remaining cheese. Bake the chicken broccoli rice casserole at 375 degrees F for 25 minutes Start by heating the coconut oil in a large skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes. Add broccoli florets and stir. Cook until the chicken is no longer pink and the broccoli is tender, about 5-7 minutes Preheat oven to 400°F. Spread chicken and rice in greased 2-quart baking dish. Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Slow pour over chicken and rice Slice the chicken breasts into thin strips and lay the chicken breasts strips over the top of the quinoa mixture. Sprinkle with the seasoning. Bake uncovered for 30 minutes. Broccoli: While the casserole is in the oven, place the broccoli in boiling water for 1 minute until it turns bright green and then run under cold water

Heat oil in a large ovenproof skillet over high heat. Add chicken and cook until well browned, about 4 minutes per side. Transfer to a clean cutting board and let stand for 5 minutes. Cut into 1-inch cubes. Step 3. Whisk flour and 2/3 cup milk in a small bowl Instructions. Heat the oven to 400°F and cook pasta according to the package directions. Stir occasionally, until pasta is al dente, about 10-12 minutes. Cut the broccoli into bite-size pieces. Quarter the mushrooms and dice the onion. Add broccoli florets to the pasta, about a minute or two before the pasta is done Preheat oven to moderate, 180°C. In a large frying pan, heat oil on high. Brown chicken 2-3 minutes on both sides . Transfer to a plate. Arrange cooked potato in a large, greased casserole dish. Top with chicken followed with a layer of broccoli. In a jug, combine soup, cream and mayonnaise. Pour over broccoli HOW TO MAKE CHICKEN BROCCOLI CASSEROLE. Chop/Shred the Chicken and Layer in Baking Dish: Preheat the oven to 350˚F. Lightly grease a 9×13 baking dish with cooking spray. Then shred or chop the cooked chicken and arrange in the baking dish. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat

Healthy Baked Chicken and Broccoli - Beautiful Life and Hom

Ultra Lazy HEALTHY Chicken and Broccoli Pasta Bake

Instructions. Preheat oven to 375 degrees. Spray a 9×13 pan with nonstick cooking spray. Lay chicken breasts in the prepared pan and surround with broccoli florets. In a small bowl, whisk together olive oil, melted butter, garlic, lemon juice, lemon pepper, and salt. Drizzle over chicken and broccoli More things to love about this chicken and broccoli bake - healthy, tasty, and crowd-pleasing! You may want to double the recipe if the need for seconds becomes a reality. If you are looking for more keto meals check out this post that details 43 awesome recipes for keto meal prep! Budget-friendly ideas for stretching your food dollars This healthy chicken broccoli casserole made with broccoli, water chestnuts, and cheddar cheese is the perfect home-cooked meal for a family dinner!. I was chatting with a friend about food prep the other day (a sure sign of a 'grown-up life' right there), and she was telling me how difficult it is to get dinners made throughout the week

10 Best Healthy Chicken Broccoli Casserole Recipes Yumml

  1. utes. Let stand 10
  2. utes, stirring once or twice until the chicken is browned and cooked through. Remove the chicken + any juice from the skillet and add to a plate
  3. utes on high. (*You can otherwise steam the broccoli florets if preferred) Place the chicken, broccoli, and cheese sauce in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 40
  4. utes. Add the chicken pieces. Cook for 10
  5. utes, until the vegetables are crisp-tender and the chicken.
  6. This Creamy Whole30 Chicken & Broccoli Casserole is a healthier spin on the classic casserole. It's the perfect comfort dish for winter that everyone will love.This is a great casserole to make in advance, or freeze for those future nights when you don't feel like cooking. This casserole is Paleo, Dairy Free, Grain Free, Gluten Free, Keto, Whole30 and Specific Carbohydrate Diet Legal
  7. Preheat oven to 350 degrees. Cut raw chicken into cubes and place into a large casserole dish, roughly 9×13. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese. With a whisk, mix together soup and 2 ½ cups of milk. Pour over the top of the casserole ingredients
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Chicken Broccoli Casserole Recipe Trisha Yearwood Food

Skinny Chicken & Broccoli Casserole - Yummy Healthy Eas

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Low Carb & Healthy Chicken Broccoli Casserol

Chicken and Broccoli Casserole Allrecipe

This Cauliflower Rice Casserole with Chicken and Broccoli takes a few amazingly simple short cuts like frozen cauliflower rice and a rotisserie chicken to get a balanced, high protein meal on the table STAT. Why This Recipe Works. This is such a simple weeknight dinner that is cooked in one dish. The less dishes to do on a busy night, the better Stir constantly until thickened, about two minutes. Remove from heat. Stir in Parmesan cheese. Spread sauce over the biscuits in the casserole dish. Heat olive oil over medium heat in a large skillet. Brown chicken, about 7 to 9 minutes. Stir in onions, garlic and broccoli and cook until onions and broccoli are softened, about 5 minutes Blanch broccoli in boiling water for 3 minutes. Remove from water and set aside in a bowl. In a casserole dish, drizzle some olive oil across the base of your dish. Using a baking brush or similar ensure an even coat. Be sure to extend up the sides of the dish and cover it well. Lay the chicken on the base of the casserole dish Spray a 9 x 13 baking dish with non-stick cooking spray. In large pot over high heat, cook pasta according to package directions, adding the broccoli to the boiling water for the last 3 min. Drain and return to stove top. Add chicken and chicken broth to the pot and simmer for 3 min. Add 1/2 of the cream cheese

Step 3 - Assemble the casserole and bake. Prepare a 13×9 inch casserole dish by spraying it with non-stick spray and then spread ½ cup of keto alfredo sauce on the bottom. Next, add half of the broccoli to the dish making a layer of it on the bottom. Top the broccoli with half of the cooked chicken Nov 11, 2019 - A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen Healthy Chicken Broccoli Pasta Bake. It is so cold at my beach house, all I can think of is comfort food like pesto pasta, cabbage stir-fry, Instant Pot lasagna, and this healthy chicken broccoli casserole is the one this week.. Sometimes when I mark a recipe kid friendly I understand that's a very broad definition Chicken and Broccoli Casserole: 4 servings, 45 minutes prep time. Get directions, 175 calories, nutrition info & more for thousands of healthy recipes Mix soup and 1 cup milk together in large mixing bowl until smooth. Stir in broccoli and chicken. Pour into well-greased 9x13-inch baking dish. Mix together 1-and-1⁄2 cups milk and baking mix in.

Instructions. Preheat oven to 375 degrees F. Spread the pasta evenly on the bottom of a casserole dish. Pour 2 1/2 cups of the broth over the pasta and place in the oven for about 7-10 minutes (ensuring that the pasta is softened, but still firm). Add the broccoli florets over the layer of pasta and pour another 1/2 cup of broth over everything Heat oven to 350F degrees. Grease a 9x13-inch baking pan with cooking spray. In a large bowl, toss together the cooked chicken and broccoli. In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine. Spread the mixture evenly into the greased baking dish How to Make Chicken Broccoli Bake. To make this chicken and broccoli pasta bake, you'll need a large sauté pan (3 quarts or larger) big enough to fit the sauce, cooked pasta, chicken, and broccoli.. You'll also need a baking dish around 10 X 10 inches or something similar in size.. Step 1: Cook the pasta according to package directions one minute shy of al dente 1. Preheat oven to 450 degrees F. Bake chicken for 20-30 minutes, turning over halfway through. If desired, coat chicken in olive oil and season with salt and pepper before baking. 2. Place the broccoli in a well greased baking dish. Cut chicken into bite size pieces and spread over the broccoli. 3

Keto chicken broccoli casserole with crunchy broccoli and tasty shredded chicken covered in a rich cream cheese sauce and topped with cheese. This easy 5 ingredient keto dinner recipe will leave you full and satisfied while only containing 2.2 net carbs per serve In a baking dish, stir together chicken, condensed soup, sour cream, milk and broccoli. Spread the stuffing over top, and then it's ready for the oven! Bake the casserole, uncovered, in a 400 degree F oven for about 20-25 minutes. The inside will be warm and bubbly, while the stuffing will be slightly browned and crispy on top Reduce the oven heat to 350 degrees. Add the salt, pepper and red pepper flakes to the pot of quinoa, and stir to combine. Set aside ¾ cup of the cheese for later, then add the rest of the cheese to the pot. Pour in the milk and stir until the cheese and milk are evenly incorporated in the quinoa Step 2. Place chicken, broccoli, onion, broth, 1/4 teaspoon each salt and pepper and the cheddar cornstarch mixture into slow cooker. Cover and cook on HIGH for 3 hours or on LOW for 4 hours. Step.

Cover tightly with plastic wrap and microwave for 5 minutes. Let stand, covered, for 5 minutes. Carefully remove the plastic wrap and drain the liquid. Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. Pour broccoli mixture into prepared baking dish Directions. Bring chicken broth to a boil in a large pot then add rice. Cover then turn heat down to medium-low. When rice has 5 minutes left to cook add broccoli and green onions on top to steam. Meanwhile, heat extra virgin olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and garlic powder, and then. Chicken Potato Broccoli Casserole. Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes and then transfer them back to the hot pot Cook, stirring constantly, 1 minute. Whisk in broth, half-and-half, and white wine. Reduce heat to medium, and cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Step 3. Remove from heat; add 1 cup cheese and next 2 ingredients, stirring until cheese melts. Stir in tortellini and next 2 ingredients

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Chicken and Broccoli Noodle Casserole - Skinnytast

Steamed fresh broccoli, drained and put in pan with chicken, cooked about two minutes to allow the broccoli to get the flavor. Placed chicken and broccoli in a baked dish, poured the cream and Parmesan mix over everything, mixed that all together. Baked at 350 for 15-20 minutes Bring 2 inches of water to a boil in a saucepan with a steamer. 3. Rinse out the broccoli and break into large bite-sized florets. Place the broccoli florets in the steamer and steam for 5 minutes. 4. Roll out a long sheet of plastic wrap at least twice as long as the chicken breasts B roccoli Chicken Casserole Recipe - A loaded and comforting chicken casserole your whole family will love! This keto casserole is bursting with savory, cheesy flavors and so simple to put together making it a perfect keto / low carb option for busy nights. This broccoli chicken casserole is also super easy to freeze and reheat so you get a comforting dinner for busy evenings Watch this chicken and broccoli bake video to see how the delicious dish is made. Heat oven to 400ºF. Prepare stuffing as directed on package. Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing. Bake 40 min. or until chicken is done

Preheat oven to 350 degrees F. Cut cooked chicken into bite sized pieces, set aside. Cook pasta according to package directions except make it a little undercooked. While pasta is cooking, blanch broccoli in boiling salted water for 1 ½ minutes then cool under cold water to stop cooking process. Set aside Keto Chicken Broccoli Casserole. An easy Keto Chicken Broccoli Casserole that comes together quickly and tastes just like the chicken and broccoli casserole you remember from your childhood!. This recipe is low carb, sugar free, gluten free, grain free, keto-friendly, and a Trim Healthy Mama S Fuel

Chicken and Broccoli Casserole {An Easy Healthy Dinner

This Broccoli, Chicken and Cheese Wild Rice Casserole is a healthy and delicious dinner that can be made ahead of time, perfect for busy nights! Whole grain, lightened up with Greek yogurt and plenty of cheese so kids will love it too Drain steamed broccoli. Add the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. Sprinkle mozzarella cheese on the low carb chicken alfredo broccoli mixture then sprinkle basil on top. Pop the skillet in the oven on the top rack under broiler for 1-2 minutes or until the mozzarella cheese begins to bubble CHICKEN AND BROCCOLI CASSEROLE. Cook chicken until tender. Cool. Take meat from bone and cube. Cook broccoli until done. Heat together soups, lemon juice, mayonnaise and butter. Layer the chicken, broccoli and soup mixture in buttered casserole dish. Top with grated cheese and bread crumbs. Bake at 350°F for 30 minutes How to make Keto Creamy Chicken Broccoli Casserole. Preheat your oven to 200C/390F. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and. Directions. Preheat oven to 350°F. Coat an 8″ x 8″ pan with cooking spray. Layer broccoli in bottom of pan. Top evenly with rice and then chicken. In a large bowl, whisk together soup, mayonnaise, milk, curry powder, dill, and lemon juice; mix well. Pour evenly over chicken

Easy Baked Chicken, Rice, and Broccoli Casserole Allrecipe

2 cups long grain brown rice 4 cups chicken broth 4 cups broccoli florets (about 1 head) 2 green onions, chopped 1 teaspoon extra virgin olive oil 1lb chicken breasts, chopped into bite-sized pieces salt, pepper, garlic powder 5 teaspoons gluten-free or all-purpose flour 2 cups milk, divided (I used skim) 4 cups chicken broth 4 cups broccoli florets (about Broccoli Rice Casserole Ingredients. Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. rotisserie chicken - or any other cooked chicken. broccoli - see notes in recipe for using frozen broccoli Heat oven to 400 degrees. In a 3-quart baking dish, combine chicken, broccoli florets and 2 tablespoons oil; season with salt and pepper. Toss to evenly coat, spread broccoli in an even layer and arrange chicken breasts on top. In a large bowl, combine artichokes, broth, capers, butter, garlic and 2 tablespoons oil and season with salt and. Add noodles to a 13 x 9 x 9 inch casserole. Cover with chicken. Add broccoli over chicken. Top with half of the grated cheese. Blend soup, water, salt, and pepper together. Pour over the casserole mixture. Sprinkle with the rest of the cheese. Cover with foil and bake at 350 degrees for 25 minutes. Serves 8 Add onion, bell pepper, mushrooms, salt, and pepper. Cook until vegetables are soft and lightly brown. Sprinkle flour over vegetables. Cook for 1 minute. Slowly add milk and bring to a boil. Stir frequently. Cook until the mixture starts to thicken and is smooth. Remove from heat. Stir in cheeses and broccoli

Creamy Sausage Soup with Broccoli and Mushrooms | Bev Cooks

Easy Chicken Broccoli Rice Casserole Healthy Fitness Meal

Instructions. Preheat oven to 400F (200C) Peel and finely chop onion and garlic and then stir-fry in a little avocado oil in a pan over medium heat until slightly brown. Add browned onion and garlic, rice, spices, and lemon zest to an ovenproof dish (11x8) and set aside. Cube chicken breasts into 1 cubes STEP 2. Cook for 6 minutes, then add 200g broccoli, cut into very small florets and stems thinly sliced, and cook for 5-6 minutes more until the pasta is just cooked. Drain well, then return to the pan. STEP 3. Heat 2 tbsp olive oil in a wide pan, add 350g thinly sliced boneless, skinless chicken breasts and fry until lightly browned Pour over chicken and broccoli mixture. Mix well. This is going to help create that creamy chicken casserole we are all hoping to achieve. Your chicken broccoli cheese casserole will need to bake in a 350-degree oven for 25-30 minutes or until bubbly and heated through. When it is done, top with Parmesan cheese right before serving. Serves Preparation. Heat oven to 375°F (190°C). In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined. Lay chicken on top of the rice mixture. Space evenly. Cover with foil and bake for 50 minutes. Take off cover and top the chicken with more cheese Whisk in half of the mozzarella cheese. Place the chicken, tortellini, and broccoli in a 2.7 quart baking dish. Pour over the Alfredo sauce and toss to combine. Top with the remaining mozzarella. Bake 10 minutes, or until the cheese begins to bubble and brown. Garnish with chopped fresh parsley

Low Carb Chicken Broccoli Casserole (A Hearty Entree

Top with chicken followed with a layer of broccoli. In a jug, combine soup, sour cream and mayonnaise. Pour over broccoli. To make the topping, combine all ingredients in a small bowl. Sprinkle topping evenly over top. Bake for 45 minutes, or until chicken is cooked through and topping is crisp and golden. Sprinkle with parsley to serve The first chicken broccoli and rice casserole recipes (and unfortunately many recipes today) were made by combining cooked chicken, steamed broccoli, condensed cream of chicken soup, mayonnaise, and cheddar cheese together in a bowl, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed. 2 tablespoons olive oil; 4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz); 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked regular long-grain white rice; 2 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup chopped red bell pepper (1 large); 2 1/2 cups broccoli florets, cut into bite-size pieces; 2 cups shredded cheddar cheese (8 oz

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Instructions Checklist. Step 1. Preheat the oven to 375°F. Shred the chicken, reserving the bones. Advertisement. Step 2. In a medium heavy pot, bring the chicken bones and milk to a simmer, then. In a large bowl, combine the rice, broccoli florets, chicken and cheese sauce. Spray a 9-by-13-inch baking dish with cooking spray. Pour the chicken mixture into the baking dish. Top with crushed butter crackers or potato chips. Bake for 15 minutes or until golden brown on top. For a crispier finish, turn the oven up to broil for the last 5. Bring chicken stock to a boil in a medium pot. Add rice, cover, and reduce heat to a simmer. Cook for 20 minutes, then add the broccoli florets to the pot. Return cover and cook for an additional 10 minutes. (Do not cook according to package directions; you want to undercook the rice.) Remove from heat and set aside In a large bowl combine the Cream of Chicken Soup, Onion Flakes, Salt, Pepper, and Milk and stir until well mixed. Add in 2 Cups of the Cheese, and the Cooked Rice, Chicken & Broccoli and mix everything together. Place the Chicken and Rice Mixture into a 9x13 pan that has been sprayed with cooking spray. Top with the remaining 1 Cup of Cheese Preheat oven to 350°F. Place chicken breasts in a 9 x 13 inch baking dish and bake approximately 35 minutes. Drain fluids from baking pan and cube the chicken into 1 inch squares. Set aside. Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Place cubed chicken into the bottom of the 9 x 13 baking dish. Either in the skillet (if large enough), or a large mixing bowl, mix the chicken, gravy, broccoli, brown rice, and half of the cheese. Pour mixture into baking dish. In small bowl, mix bread crumbs and melted butter; add remaining cheese, and spread the mixture on top of casserole. 5. Bake about 20 minutes or until top is crisp and golden and.